The thermodynamic subtlety of cholera

Who knew that the cholera organism passed a thermodynamics course with flying colors? Consider that it has to function at widely different temperatures (37 C when it infects us, and 20 – 30 C when it’s out in the world). When it infects us it needs to make toxins and build a secretion system to export it. This cost a lot of metabolic money (ATP). Clearly there’s no point in doing this at temperatures outside the body and a lot of reasons not to (at least 60 as turning on toxin production and building the secretion system involves synthesizing at least 60 different proteins).

If some of the following terms are unfamiliar have a look at https://luysii.wordpress.com/2010/07/07/molecular-biology-survival-guide-for-chemists-i-dna-and-protein-coding-gene-structure/ and follow the links.

How does thermodynamics help the organism turn on these genes at body temperature (37 C in us)? ToxT is a protein which turns on production of the 60 proteins. The mRNA for ToxT is only translated into protein by the ribosome at 37 C.

[ Proc. Natl. Acad. Sci. vol. 111 pp. 14241 – 14246 ’14 ] The mRNA for ToxT has what the authors call an RNA thermometer in its untranslated region. It is just a sequence of nucleotides which binds to the Shine Dalgarno (SD) element (http://en.wikipedia.org/wiki/Shine-Dalgarno_sequence) in the ToxT mRNA tying it up, so the SD element can’t bind to the ribosome, meaning the mRNA for ToxT can’t be transcribed into protein . Guess what? The thermometer only binds to the SD element at low temperatures, at higher temperatures the binding is unstable leaving the SD sequence free, turning on synthesis of ToxT which then turns on the 60 proteins involved in toxin production. Clever no?

Cholera is a terrible disease, afflicting less developed countries causing terrible infant mortality. I can’t resist mentioning a completely avoidable epidemic inflicted in the name of risk reduction years ago.

[ Nature vol. 354 p. 255 ’91 ] An amazing article places the blame for the cholera epidemic sweeping South America starting in Peru on a misguided application of an Environmental Protection Study implicating water chlorination as a cause of cancer. During the 80’s Peruvian officials, citing the EPA study, stopped chlorinating many of the well in Lima. However, others say that the decision might have been more based on economics than data from the EPA.

It is comforting to know that the 3516 who have died so far have been spared a long bout with cancer.

9 Oct ’14 — Emo wrote the following comment today

Story of Peruvian officials stopping chlorinating water supply based on EPA study was debunked in a study published in Lancet one year after the nature news story: Swerdlow et al. “Waterborne Transmission of Epidemic Cholera in Trujillo, Peru: Lessons for a Continent at Risk,” Lancet Vol. 340 No. 8810 (July 4, 1992), pgs. 28-33. They never chlorinated water in Trujillo, second largest city in the country because they didn’t believe deep well water needed disinfection and cost of chlorinator and chlorine was too much

Thanks Emo

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Comments

  • Emo  On October 9, 2014 at 6:06 pm

    Story of Peruvian officials stopping chlorinating water supply based on EPA study was debunked in a study published in Lancet one year after the nature news story: Swerdlow et al. “Waterborne Transmission of Epidemic Cholera in Trujillo, Peru: Lessons for a Continent at Risk,” Lancet Vol. 340 No. 8810 (July 4, 1992), pgs. 28-33. They never chlorinated water in Trujillo, second largest city in the country because they didn’t believe deep well water needed disinfection and cost of chlorinator and chlorine was too much

  • luysii  On October 9, 2014 at 6:19 pm

    Thanks — I’ll put it in the main body of the post

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